How to Make Pure Homemade Red Wine | Easy Red Wine Recipe
Wine has been a symbol of celebration, relaxation, and even health benefits for centuries. Among the different varieties, red wine holds a special place not just for its rich taste, but also for the antioxidants and health perks associated with it.
While store-bought wines are easily available, many people are now interested in making natural red wine at home. It's simple, chemical-free, and you get to control the taste and strength. If you're curious about homemade red wine, this guide is for you!
Ingredients You’ll Need:
- Black Grapes (Seedless preferred) – 2 kg
- Sugar – 1.5 kg (Adjust according to sweetness preference)
- Water – 3 liters
- Wine Yeast (Recommended) / Baker’s Yeast – 1 teaspoon
- Cinnamon Sticks – 2 small pieces (Optional)
- Cloves – 4 (Optional)
Step-by-Step Process to Make Red Wine at Home
1. Clean the Grapes Thoroughly:
Wash the black grapes well with clean water to remove any dirt or pesticides. Drain the water completely.
2. Crush the Grapes:
Use your hands or a clean crusher to gently crush the grapes. Do not discard the skin or pulp — it adds color and flavor to the wine.
3. Prepare the Fermentation Mix:
Take a clean glass jar or food-grade plastic container. Add the crushed grapes along with the pulp and juice.
Add sugar, wine yeast, cinnamon sticks, and cloves. Mix everything well.
4. Add Water:
Pour 3 liters of clean water into the jar and stir everything until the sugar dissolves.
5. Start the Fermentation:
Close the jar with a loose lid or cover it with a clean cloth. Keep the container in a cool, dark place for 10-15 days.
Tip: Stir the mixture once a day with a clean spoon or wooden stick.
6. Strain the Mixture:
After 15 days, strain the fermented mixture using a clean cloth or fine sieve. Separate the liquid from the pulp.
7. Second Fermentation (Optional but Recommended)
Transfer the strained liquid into a clean glass jar or airtight container. Keep it undisturbed for another 20-30 days to let the wine mature and develop its taste.
8. Filter and Bottle:
Once fermentation is complete, filter the wine again to remove any residue. Pour it into clean glass bottles and seal them.
Your Homemade Red Wine is Ready
The longer you age it, the better the taste becomes. Ideally, let it rest for at least 45 days before tasting for a rich, smooth flavor.
Important Tips:
- Use good quality wine yeast for the best results. Baker’s yeast works but may give a different taste.
- Avoid metal containers always use glass or food-grade plastic.
- Store wine in a cool and dark place.
- Aging improves the taste, so have patience for the best results.
Health Benefits of Homemade Red Wine (When Consumed in Moderation)
- Rich in antioxidants
- May help improve heart health
- Aids in digestion
- Natural stress reliever
Made red wine is a home a rewarding experience. It's a natural free from danger chemicals, and you get to enjoy a drink made with love. Whether it’s for your personal use or to surprise your friends and family homemade red wine is always a great idea!
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